Welcome to Lorenzo's
 
In today’s economy it is hard to find a restaurant that has been in business for more than 35 years. Owner Sam Stabile, and his son Nico, offer their customers authentic Italian food featuring a long list of original recipes from the old country. We have put together a main stay staff that has served our loyal customers over the years.  Juliana and Josevio are just 2 of the familiar faces you will see as you dine with us.

All sauces are homemade, for example delicious marsala and francese sauces, old world style marinara and alfredo sauce, our special demi-glaze and clam sauce made with the actual clams! Catering is done both on and off premises and what is unique to us is your order is prepared fresh that day. 
 
The philosophy of our family operated business is that it takes great food, prepared fresh to order and graciously presented for our loyal customer’s enjoyment whether they are dining in or taking out. Lorenzo’s can testify that it is
that great food offered at a great value that lets you know you are part of their family at Lorenzo’s.


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